How does AJ Duncan Farms, a Scottish arable & poultry enterprise, reduce its carbon footprint without compromising the ability to produce food?

A recent thread on The Farming Forum discussing carbon audits recently attracted significant attention. We pulled out the most common questions and have answered them here.

Farmer’s Weekly recently published an opinion piece criticising the voluntary carbon market as doing nothing for the environment. Here is our response, which Farmer’s Weekly kindly published in their last edition:

The School of Sustainable Food and Farming (SSFF), together with Trinity Agtech and partners, have launched a £50,000 investment to support British agriculture in achieving its ambition to be net zero.

Trinity is delighted to welcome Scott Millar as Customer Success Manager. Scott has more than 10 years experience with Farmplan (Gatekeeper) and his own small holding

Sandy, from Trinity Agtech, has launched a module for carbon footprinting lowland and upland peat. For many hill farms and fenland growers, this marks the first time they’ll be able to credibly calculate a full carbon footprint.